Stinging Nettles Tea


Organic Stinging Nettles Tea.
Used fresh or dried in salads, soups, stews and pastas to get loads of chlorophyll, iron and organic calcium contained in its slightly minty flavor. In winter months, or times of cold or famine, Nettles provide the heartiest of minerals which can be infused into almost any dish that wards of kidney problems, malnutrition, hunger, and weakness. Nettles tea will speed healing in almost any situation and bring green color back to house plants, trees, or grass.

Additional information

Weight4 oz
Dimensions5 × 5 × 5 in

Health Disclosure

Tea made fresh from bulk herbs is far healthier than using tea bags. Herbs in pre-packed tea bags are exposed to air that reduces the healing properties, and are packed in chlorine bleached paper soaked with a chemical called epichlorohydrin, to keep the bags from breaking. Epichlorohydrin will leach when exposed to hot water, and is a potential carcinogen and reproductive toxin that remains in your tea.
It’s also important to know that drinking tea from paper, plastic, and nylon tea bags can cause behavioral defects, developmental defects, and reproductive health issues. You can add the herbal tea directly to water and strain it before drinking, or use a stainless steel tea ball, or a hemp or organic cotton cloth reusable tea bag.


Makes 20-25 cups

Instructions for tea making are on the label


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Stinging Nettles Tea


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