Grilled Lime Butter Salmon with Tropical Pineapple Slaw

lime butter salmon

Loaded with vitamins A, C, and E this wild caught salmon meal is a perfect ratio of fresh and cooked proportions that fuel your pineal gland, support skin, sinuses, and tonsils, pH balance acidity, reduce inflammation, and leave you feeling satisfied and light.

Grilled Lime Butter Salmon


  • ¼ organic red onion, thinly sliced
  • 1 pound wild caught boneless salmon, skin on, patted dry, and divided into 4 equal portions
  • ¼ teaspoon organic cayenne pepper, divided
  • ¼ teaspoon ground organic cumin
  • ¼ teaspoon Real Salt
  • 2 teaspoon organic Safflower oil
  • 1 small organic jicama, peeled and cut into matchsticks
  • fresh organic pineapple, peeled, cored, and cut into match sticks
  • 1 teaspoon organic lime zest
  • 2 tablespoons fresh lime juice
  • 2 teaspoon fresh lime juice additional -divided
  • 2 tablespoon  fresh organic cilantro leaves, finely chopped
  • 2 tablespoon organic unsalted butter


  • In a small bowl, add onion and enough cold water to cover (to remove bitterness). Let soak 10 minutes. Drain and set aside.
  • Season salmon with 1/4 tsp each; cayenne and cumin. Grill over flame, or brown in a medium skillet, heat oil on medium. Add salmon skin side up and cook until golden brown, about 5 minutes.
  • Meanwhile, prepare slaw: in a medium bowl, combine jicama, pineapple, lime zest, 2 Tbsp lime juice, cilantro, onion, and 1/4 tsp Real Salt, and a pinch of cayenne. Toss to combine.
  • Carefully flip salmon and cook for 2 more minutes, to skillet add remaining 2 tsp lime juice and butter and cook until butter melts. With a spoon, baste salmon by spooning butter mixture over top. Cook until salmon is opaque through, about 2 more minutes.
  • Serve with slaw and steamed broccoli or a green salad.

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About Vital Life Foods
Momma Wolf Lifestyle Guidebook
The Benefits of Real Salt®

Momma Wolf is a Master Herbalist and Nutritionist with a Doctor of Raphaology Medicine degree from “Washitaw Wisdom College”, issued by the Tribal Nation of Washitaw, and a Doctoral Degree in Raphaology Medicine from the “United Nations University of Ancient Knowledge” awarded for the Curriculum she co-developed for the United Nation’s indigenous members. She is a Professor, published author, accomplished healing practitioner, supplement formulator, and sustainability activist with a global education and over 35 years of applied experience. Momma Wolf has a passion for organic farming, eco-villages, making soil with red worms, and loves sprouting, cheese making, animals, crystals, and being a grandmomma

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